This is a gourmet experience for the curious palate.

This article explores how preserved foods bring balance and brightness to winter meals in New England. Rooted in tradition, winter pantries once relied on pickled vegetables and berries to add contrast to rich, cold-season dishes. Today, preserved ingredients like Planet Naskeag’s Wild Pickled Blueberries continue to enhance winter cooking with natural sweetness, acidity, and color, offering a practical and flavorful way to elevate everyday meals.

The Gift of Preserved Moments explores why holiday food gifts hold meaning beyond the season. Rooted in New England tradition, artisanal preserves once symbolized care and intention. Today, Planet Naskeag’s Wild Pickled Blueberries continue this legacy as unique, small batch holiday food gifts from Maine, offering naturally sweet and tangy flavor that elevates meals and creates lasting memories.

Pickling shaped New England’s history, from early homesteads to the invention of the Mason jar. This article explores how preservation evolved from survival to craft, and how Planet Naskeag continues this legacy by capturing Maine’s fleeting wild blueberry season in bold, small-batch artisanal jars.

Discover how turkey became the centerpiece of Thanksgiving, from the 1621 harvest feast to Lincoln’s national holiday proclamation. This article explores the bird’s rise to tradition and how Maine’s Wild Pickled Blueberries add a modern gourmet twist to classic turkey sauce. A perfect blend of history, flavor, and holiday inspiration.

Discover the natural power of Maine’s wild blueberries and Planet Naskeag’s Wild Pickled Blueberries. Rich in antioxidants, vegan-friendly, and made with 100% organic ingredients, they preserve flavor and nutrients without additives. Handcrafted in small batches, these artisanal preserves combine health benefits and gourmet taste — a balance between nature’s vitality and culinary craftsmanship, captured in every jar.

Discover how to elevate your holiday meals with Planet Naskeag’s Wild Pickled Blueberries. Made in Maine with 100% organic ingredients, these handcrafted gourmet preserves bring a tangy, savory twist to classic turkey sauce, transforming tradition into innovation. Explore unique flavor pairings that celebrate Maine’s wild harvest and artisanal craftsmanship, one jar at a time.

Discover the taste of Maine in every jar. Planet Naskeag’s Wild Pickled Blueberries capture the essence of Maine’s two-week harvest in a savory, handcrafted preserve. Made with organic ingredients and small-batch tradition, each jar tells a story of heritage, craftsmanship, and nature’s fleeting beauty — transforming wild blueberries into a year-round gourmet experience.

Discover how to pair Planet Naskeag’s Wild Pickled Blueberries with cheeses, meats, and cocktails. Unlike sweet jams, these artisanal preserves from Maine deliver a tangy, savory twist that elevates brie, lamb, and gin & tonic. A gourmet delicacy crafted in small batches, perfect for cheese boards, roasts, and mixology.

From the Wabanaki sun-drying blueberries to European settlers adapting pickling, and Civil War soldiers spreading their fame nationwide, Maine’s wild blueberries carry a story of survival, memory, and flavor. Planet Naskeag continues this legacy, transforming the fleeting two-week harvest into artisanal preserves — not just fruit, but moments in a jar.

Discover 5 creative ways to use Planet Naskeag’s Wild Pickled Blueberries in gourmet cooking. Crafted in Maine with organic ingredients and artisanal tradition, these savory preserves surprise with their tangy, versatile flavor. Perfect for cheese boards, roasted meats, elegant salads, craft cocktails, or even straight from the jar, they transform everyday dishes into unique, unforgettable experiences.

Gourmet Lamb Chop with Blueberries

A fresh, elegant salad of arugula, ripe Brie, candied walnuts, and pickled blueberries, brought together with a balsamic vinaigrette and a hint of pickling brine. Perfectly balanced and full of flavor.

• Why it stands out : Light, elegant, and a perfect companion for crisp white wines. • Serving Suggestion : A bed of fresh arugula topped with crumbled feta and wild pickled blueberries, lightly dressed with organic apple cider vinegar, extra virgin olive oil, finely minced garlic, and freshly ground black pepper. • Gourmet Touch : An ideal choice as an elegant antipasto to awaken the palate.

From bruschetta bread to bagel bread. Elevate your experience with our pickled blueberries

This quick and easy Wild Pickled Blueberry Martini goes great with a family/friends night

• Why it stands out : The sweet-tart brightness of the pickle elevates the buttery texture of the fish. • Serving Suggestion : Whisk the pickling liquor with wildflower honey and fresh rosemary to create a quick glaze; brush over the salmon as it roasts. • Gourmet Touch : Present alongside a silky root-vegetable purée—carrot, parsnip, or sweet potato—for an elegant colour and flavour counterpoint.

Great recipe to host guests and elevate your cheese board