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Bottled summer for you to savor all year long
Created for those who appreciate refined flavors
Crafted by hand in small batches, our pickled blueberries pair beautifully with cheese, salads, roasted meats, fish... or simply straight from the jar.
🫐 100% Organic Ingredients 🫐 Wild Blueberries 🫐 2-Week Harvest 🫐 Naturally Pickled, No Additives 🫐 Crafted in Small Batches 🫐 Perfect with Cheese, Meats, Salads & Cocktails 🫐 Made in Maine
More than flavor. A culinary transformation for those who seek the rare and the refined.


We produce in small batches to capture flavor at its peak.
We honor the natural rhythm of the land.


We preserve slowly with intention
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Does it need refrigeration?Before opening: no. After opening: yes
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Is it vegan and all-natural?Yes! 100% vegan, made with organic ingredients, and free from additives, preservatives, or artificial coloring.
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Are the blueberries really wild?Yes! We use only true wild blueberries — smaller, richer in flavor and antioxidants, and sustainably harvested in Maine.
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What are Wild Pickled Blueberries?They are wild blueberries, hand-harvested at peak ripeness during a brief two-week season in Maine, then preserved in a light brine with organic herbs and spices. A bold, tangy, and refined delicacy.
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What is the shelf life?Shelf life is approximately 12 months when stored in a cool, dry place. Check the jar for specific expiration date.
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Is it like blueberry jam?Not at all! This is a savory, tangy preserve — not sweet like a jam. Think of it as a sophisticated, unexpected way to enjoy blueberries.
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Is there added sugar?No refined sugar is added. The subtle sweetness comes naturally from the fruit and the balance of the brine.
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How do I use them?Perfect with cheese boards, roasted meats, grilled fish, salads, gourmet sandwiches, or even in cocktails like gin & tonic or spritz. Or just enjoy them straight from the jar!
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Are they sweet or savory?They have a delicate balance: the berries’ natural sweetness meets a subtle, aromatic tang — similar to a fine chutney or fruit-forward pickle.

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