Bagel and Lox with Wild Pickled Blueberries

Ingredients:

• 1 fresh bagel, sliced and toasted

• Cream cheese, softened

• Smoked salmon (lox) slices

• Wild Pickled Blueberries (Planet Naskeag)

• Thinly sliced red onion

• Capers

• Fresh dill for garnish

• Lemon wedges (optional)

Instructions:

1. Spread a generous layer of cream cheese on each toasted bagel half.

2. Layer smoked salmon slices over the cream cheese.

3. Add a spoonful of Wild Pickled Blueberries on top of the salmon.

4. Garnish with thinly sliced red onion, capers, and fresh dill.

5. Serve with lemon wedges on the side for a fresh squeeze of citrus if desired.

Enjoy a tangy and sophisticated twist on the classic bagel and lox!

Wild Pickled Blueberries Jar

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