Arugula Salad with Pickled Blueberries and Feta Cheese

• Why it stands out: Light, elegant, and a perfect companion for crisp white wines.

• Serving Suggestion: A bed of fresh arugula topped with crumbled feta and wild pickled blueberries, lightly dressed with organic apple cider vinegar, extra virgin olive oil, finely minced garlic, and freshly ground black pepper.

• Gourmet Touch: An ideal choice as an elegant antipasto to awaken the palate.

Wild Pickled Blueberries Jar

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