Arugula Salad with Pickled Blueberries & Candied Walnuts

• Serving Suggestion: Peppery arugula layered with wedges of ripe Brie, candied walnuts, and pickled blueberries, finished with a balsamic vinaigrette enriched by a dash of the pickling liquid.

• Pro Tip: Dress the greens at the very last moment to preserve their lively texture.