Question 1

What are Wild Pickled Blueberries?

Accepted Answer

They are wild blueberries, hand-harvested at peak ripeness during a brief two-week season in Maine, then preserved in a light brine with organic herbs and spices. A bold, tangy, and refined delicacy.

Question 2

Are they sweet or savory?

Accepted Answer

They have a delicate balance: the berries’ natural sweetness meets a subtle, aromatic tang — similar to a fine chutney or fruit-forward pickle.

Question 3

How do I use them?

Accepted Answer

Perfect with cheese boards, roasted meats, grilled fish, salads, gourmet sandwiches, or even in cocktails like gin & tonic or spritz. Or just enjoy them straight from the jar!

Question 4

Is it vegan and all-natural?

Accepted Answer

Yes! 100% vegan, made with organic ingredients, and free from additives, preservatives, or artificial coloring.

Question 5

Does it need refrigeration?

Accepted Answer

Before opening: no.
 After opening: yes

Question 6

Is there added sugar?

Accepted Answer

No refined sugar is added. The subtle sweetness comes naturally from the fruit and the balance of the brine.

Question 7

Is it like blueberry jam?

Accepted Answer

Not at all! This is a savory, tangy preserve — not sweet like a jam. Think of it as a sophisticated, unexpected way to enjoy blueberries.

Question 8

What is the shelf life?

Accepted Answer

Shelf life is approximately 12 months when stored in a cool, dry place. Check the jar for specific expiration date.

Question 9

Are the blueberries really wild?

Accepted Answer

Yes! We use only true wild blueberries — smaller, richer in flavor and antioxidants, and sustainably harvested in Maine.

Frequently asked questions