Roast Salmon with Pickled-Blueberry Glaze

• Why it stands out: The sweet-tart brightness of the pickle elevates the buttery texture of the fish.

• Serving Suggestion: Whisk the pickling liquor with wildflower honey and fresh rosemary to create a quick glaze; brush over the salmon as it roasts.

• Gourmet Touch: Present alongside a silky root-vegetable purée—carrot, parsnip, or sweet potato—for an elegant colour and flavour counterpoint.

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